How to choose wood or pumpkins…
• October 20, 2011 • 2 CommentsPosted in Uncategorized
Tags: Autumn in Lombardia, Bonnie M. Broussard, Italian food, Italian Pumpkins, My Favorite Things, Pumpkin risotto, slow food, Woodburning stove
An American Kitchen in Italy
• June 17, 2011 • 1 CommentPosted in Uncategorized
Tags: Aubergine under oil, Bonnie M. Broussard, in my kitchen, Italian food, Melanzana sott'olio, My Favorite Things, slow food, Spring in Lombardia
Pesto: It’s not just a recipe, it’s an adventure!
• May 24, 2011 • 2 CommentsPosted in Uncategorized
Tags: Alternative pesto, In my garden, Italian food, My Favorite Things, Pesto, Robin Kay Broussard, slow food, Spring in Lombardia
Making Ragu á l’americana
• February 19, 2011 • 2 CommentsPosted in Uncategorized
Tags: Bonnie McClellan, in my kitchen, Italian food, Italian Ragu, My Favorite Things, Ragu, slow food, winter mornings
