An American Kitchen in Italy
• June 17, 2011 • 1 CommentPosted in Uncategorized
Tags: Aubergine under oil, Bonnie M. Broussard, in my kitchen, Italian food, Melanzana sott'olio, My Favorite Things, slow food, Spring in Lombardia
Posted in Uncategorized
Tags: Aubergine under oil, Bonnie M. Broussard, in my kitchen, Italian food, Melanzana sott'olio, My Favorite Things, slow food, Spring in Lombardia