Perfect Orange Cake!
• June 2, 2013 • 2 CommentsPosted in Uncategorized
Tags: Bonnie McClellan, French Food, Gâteau à l'orange, in my kitchen, Mme. Germaine Carter, Perfect Orange Cake, Spring in Lombardia, The Home Book of French Cookery, WWII
Summer Grain Salad
• June 24, 2012 • Leave a CommentPosted in Uncategorized
Tags: grain salad vinegarette, in my kitchen, summer grain salad
The verdict on buckwheat shortbread is in…
• June 12, 2012 • 1 CommentPosted in Uncategorized
Tags: Buckwheat, buckwheat sugar cookies, in my kitchen, Saracen grain
A Saracen grain cake was in her mouth…adventures in cooking with buckwheat
• June 11, 2012 • 1 CommentPosted in Life In Italy, Robin Kay Stories
Tags: Buckwheat, buckwheat sugar cookies, in my kitchen, Robin Kay Broussard, Saracen grain
Olive oil from Sicily: a mouth full of flowers and memories.
• January 12, 2012 • Leave a CommentPosted in Uncategorized
Tags: Bonnie M. Broussard, in my kitchen, Italian food, Matthew Broussard, My Favorite Things, Sicilian Olive Oil, winter in Lombardia
Warm food for cool weather!
• October 17, 2011 • 1 CommentPosted in Uncategorized
Tags: Autumn in Lombardia, in my kitchen, Italian food, My Favorite Things
Last taste of summer salad
• September 10, 2011 • 1 CommentPosted in Uncategorized
Tags: fennel pear and parmesan salad, in my kitchen, Italian food, Summer in Lombardia
Pasta with onions, tuna, tomato and Taggiasche olives
• August 4, 2011 • 1 CommentPosted in Uncategorized
Tags: Bonnie M. Broussard, in my kitchen, Italian food, My Favorite Things
New adventures in pesto…something summery
• June 29, 2011 • 1 CommentPosted in Uncategorized
Tags: Alternative pesto, In my garden, in my kitchen, Italian food, Matthew Broussard, Summer in Lombardia
An American Kitchen in Italy
• June 17, 2011 • 1 CommentPosted in Uncategorized
Tags: Aubergine under oil, Bonnie M. Broussard, in my kitchen, Italian food, Melanzana sott'olio, My Favorite Things, slow food, Spring in Lombardia
