If you read my last post you might be interested to know how they came out. So, here they are, dusted with powdered sugar and on the cooling rack…the family verdict:
And that’s from a man who spreads butter AND nutella on his Pan d’oro and a 5 year old girl who tells me that the meatballs needed just a little more salt and that she wants her basalmic vinegar next to but not on the cheese. To me the texture was pleasingly like a ‘sandy’, both light and tender.
So, if you were feeling a bit gun-shy of trying a ‘healthy’ cookie made with whole-wheat and buckwheat flour, jump right in and give them a try, they’re easy to make and delicious!