The verdict on buckwheat shortbread is in…

If you read my last post you might be interested to know how they came out. So, here they are, dusted with powdered sugar and on the cooling rack…the family verdict:

WOW! These are really good, what’s in them?

And that’s from a man who spreads butter AND nutella on his Pan d’oro and a 5 year old girl who tells me that the meatballs needed just a little more salt and that she wants her basalmic vinegar next to but not on the cheese. To me the texture was pleasingly like a ‘sandy’, both light and tender.

So, if you were feeling a bit gun-shy of trying a ‘healthy’ cookie made with whole-wheat and buckwheat flour, jump right in and give them a try, they’re easy to make and delicious!

By bonniemcclellan

Mother, poet, american ex-pat from Texas living in Northern Italy.

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