Pesto: It’s not just a recipe, it’s an adventure!
My daughter has been asking for Pasta con Pesto for 2 days now. It’s her steady dinner request second only to Pasta al pomodoro. Our basil isn’t big enough yet so today we just decided to play with what we had:
Sage
Rosemary
Mint
Summer Savory
Lemon rind
garlic
walnuts
parmesan
salt
~ by bonniemcclellan on May 24, 2011.
Posted in Uncategorized
Tags: Alternative pesto, In my garden, Italian food, My Favorite Things, Pesto, Robin Kay Broussard, slow food, Spring in Lombardia
2 Responses to “Pesto: It’s not just a recipe, it’s an adventure!”
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And I am sure it was delicious!
it was pretty good, different with the savory then without.