Tag: Serra San Bruno

 

Every few days there is rain in Serra San Bruno; this is not good for the filming. Most of the movie takes place out of doors where the charcoal burners are working. There is lots of expensive equipment, including a camera that costs as much as two houses which needs to stay clean and dry in an environment full of wood smoke, charcoal, and rain. In sum, this is not an easy combination for getting things done on schedule. Today the wind was so fierce that half the film crew came back black-faced from the charcoal smoke.

The structures built by the charcoal burners (or carbonai) are incredible, they look like sculptures by Andy Goldsworthy and seem more beautiful being constructed so of necessity rather than invention. The movements, the decisions, the rhythm of constructing these “scarrazzi” (in english this translates as a ‘charcoal clamp‘ are intuitive for these men. For the film Matthew needs to make some pieces of wood to be used in the construction of the centre of one of the scarrazzi appear very white and as if the bark was trimmed off by hand…so he’s trimming it off by hand with a big machete. The wood is fresh pine and exuding resinous sap, Robin calls it “Papa’s sticky wood” and is very excited to see the capo of the carbonai, Artemio, using a chain saw. In general she likes the men in their black dusted clothes and faces and remembers all of their names: Artemio, Bruno, Zeno, Salvatore.

The smell of woodsmoke chases through the town on the tail of the hard wind like the ghost of a warm fire searching for a place to sit down. I am unsure if it’s smoke blown down the long river bed from the charcoal burner’s works or from the cumulative fireplaces of Serra San Bruno, long and narrow; clustered along both sides of the river like Lancelot and Guinevere on either side of Arthur’s sword. Robin and I go out and take our walk in the wind and smoke…amidst the baroque granite landmarks remains the rest of the town, getting on with it’s normal life in the south:

There is a store that sells real fruit and fake flowers, the sales woman inside is wearing her winter coat and a hat, the small heating stove is off, we are the only customers I have seen in this store in a week of passing by the door twice a day. The saleswoman will not take my money, she gives Robin an apple for free. This is Calabria.

We keep walking and pass by facades of ridged brick both holding up and falling down, the sad leftovers of Mussolini’s vision, shoving up against both the slender, solid granite posts of the old houses that support gracious granite arcs as well as the concrete walls of apartment blocks made to ward off both earthquake and beauty; battened down with corrugated steel that sends streams of rust enriched rain water down into the flaking plaster of the house next door.

What a place. And next we’ll be going to another paradoxically beautiful and squalourous Calabrian town, Caulonia.

Matthew is anxious to get back to Caulonia because there are many other things that need to be worked on there. On the one hand, it’s been a real break for me, staying in a hotel; there are other people doing the cooking and cleaning and lots of big spaces for Robin to explore as well as lots of new people to make friends with. Still, I think we are all ready to be in a place where we can wake up in the morning, make our own coffee and drink it in bed. So we’re looking forward to being in Caulonia where we can stay in an apartment with a kitchen.

We made it to Calabria about a month ago. Robin was wonderful on the airplane; she sat on my lap for the whole flight without much wriggling at all, ate chips, drank juice, and looked at the Easy Jet magazine. It happened that there were lots of other kids on the plane and the older ones ran up and down the aisle paying her occasional visits complete with kisses and games of peek-a-boo.

We arrived right on time and Matthew was there about 2 minutes after we walked through the exit door. Robin was very excited and we were all very happy to see each other. We went immediately for a slice of pizza because it was 1:30 by then and we were beyond starving! Then we got chips and hot water to go and packed ourselves into the van.

As we started down the road Robin talked to her dad while I ate a huge orange (one of several that were in the car). This part of Italy is orange country and this is the season for them. People give them away by the sack full and this one was really delicious. I had forgotten what spring looked like. Up north we still had snow in spots and frost on the fields every morning where standing water was dull with ice. Things had just begun to turn that hopeful shade of gray that presages green the week before we left. Here, in the far south, there were lush swaths of green grass poking up around olive trees as big as live oaks. It was a pleasure to see these trees again, two and three hundred years old they dwarf the smaller olive trees of Tuscany and as torqued as the trunks and branches are it is easy to imagine them as more than trees.