Here they are…the simplest of ingredients for a delicious ‘last taste of summer’ salad that has a fabulous combination of sweet-crunchy, and crumbly-salty:
to serve 2 for a light lunch or 4 for a side.
- one ‘pear williams’ they yellowish ones with red cheeks, not too soft
- one small bulb of fennel, if you can’t find this I imagine that celeriac (celery root) would be a good replacement.
- parmesan cheese (a chunk but nothing like as big as in the picture! maybe 1/3 cup)
- extra virgin olive oil
- basalmic vinegar
- salt and crushed corriander seed (or powder) to taste